Japanese Cuisine & Ryotei
Founded in 1873. A long-established ryotei that values the spirit of hospitality through kaiseki cuisine with refined flavors and a strong emphasis on seasonality.
Artworks and furnishings that have been carefully preserved and passed down over many years further enhance the kaiseki cuisine, which is lavishly prepared using seasonal ingredients, and their visual appeal is also exceptional.
One can feel the history and hospitality unique to a long-established establishment.
Private rooms are available for two guests, and there is also a large hall accommodating up to 120 guests, making it suitable for various occasions such as meals and banquets.
It is the perfect place to add a touch of luxury to a special day.
