Located near the Takefu IC, it is equipped with a large parking lot that can accommodate sightseeing buses, and the museum can accommodate 440 people. The restaurant can be used for multiple purposes, from one person to families, banquets, and memorial services.
The menu features a wide variety of dishes using fresh local seafood purchased that day and vegetables mainly from the company's own fields.
The 「Takiga Gozen」 is a sumptuous meal that includes sashimi, tempura, beef steak, crab, and wanko soba.
*Wanko saba is a kind of Japanese noodle. You eat with a small bowl.
The soba is made with domestically produced buckwheat and wheat flours, and the deep flavor of the special broth made from home-grown yams is very appealing.

• HP

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