The company has been in business for 47 years. The restaurant is marked by a gold sign with a red circle and black letters, and its nihachi soba is made from 100% domestic buckwheat flour.
Characterized by its chewy, hard, thick noodles, the hot Torisoba is a favorite among regulars.
The spicier-than-usual Oroshi-soba and Yamakake-soba are also recommended. In addition to soba, we also have a wide variety of set menus, Which one shall I choose today? You can enjoy the combination of the two.

• Return to list
• Next article