It is a long-established soba restaurant that has been around since the late Edo period.
Many fans come to the restaurant for the "grated buckwheat noodles" made from buckwheat flour grown in the prefecture, which has a subtle sweet taste. The local gourmet "Vorga Rice" has also been served for more than 20 years.
The juicy and tender filet cutlet is once dipped in a sweet and spicy pork cutlet sauce, giving it a taste of impact.
The generous amount of demi-glace sauce mixed with ketchup gives the dish a nostalgic feel when you take a bite.

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