Ishiyaki Steak Zei is known for its style of serving carefully selected steaks rare, allowing guests to finish cooking them on heated lava stones. Carefully selected premium cuts are seared to a savory exterior while remaining juicy inside. The house onion sauce, a closely guarded recipe since the restaurant’s founding, brings out the meat’s natural umami to the fullest and stimulates the appetite. Our seasonal limited-time menu offerings are also appealing, allowing you to discover new flavors whenever you visit. In addition, the 29th of each month is designated as “Meat Day,” featuring an exceptionally generous one-pound sirloin steak. A great value when ordered with a rice set. Guests can savor a truly satisfying moment by adjusting the doneness to their preference on the piping-hot lava stone.

• HP

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