Japanese Cuisine & Ryotei
An old private house from 1913 was remodeled, the restaurant is run by the owner, a Japanese chef with more than a decade of experience, and his wife.
The weekday 「Choice of Daily Lunch」 includes rice, miso soup and coffee, and a choice of two dishes from more than 10 seasonal side dishes for 750 yen.
For an additional 250 yen, you can add another side dish, and the food is so delicious that you could come back every day and never get tired of it.
Sashimi is purchased at the market with the freshest local fish of the day.
The owner is in love with the sweet and fresh onions he buys directly from Awaji Island, and his foil-wrapped baked onions are also popular.
