Japanese Cuisine & Ryotei
A long-established sushi restaurant founded in the 1940s (Shōwa 20s), cherished by customers both within and outside the prefecture.
The lunch “Sashimi Funamori Set” offers three ways to enjoy seasonal fish: as a luxurious sashimi platter, as a seafood bowl by placing the sashimi on rice, and, for the final touch, as ochazuke. The “Tempura Assortment Set” also allows you to enjoy three different flavors in one meal.
For dinner, we recommend the “Chef’s Selection Nigiri of the Day,” featuring carefully selected seasonal ingredients.
The dessert “Volga Ice,” inspired by Echizen City’s specialty “Volga Rice,” is also a popular choice.
