A renowned restaurant established in Taisho 10 (1921). Every morning, they handmake their soba noodles, and are deeply committed to crafting their udon using hand- and foot-kneading techniques. They use a slightly sweet local soy sauce in the broth, chosen to complement "oroshi soba," bringing out the aroma of the soba noodles. The set meal comes with kayaku rice(seasonal rice mixed with various ingredients) and a daily special dish. Many fans also love the "Chuka Soba," which is popular for its "nostalgic taste." In all of the rich menu options, which are adapted to suit modern tastes while preserving the traditional flavor and preparation methods, the friendly personality and dedication of the owner can be felt.

• HP

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