A restaurant that focuses on local ingredients.
Especially popular is the rustic soba made from buckwheat produced in Echizen City and coarsely ground to enhance the flavor of the soba.
The Chinese soba noodles are made with 100% Fukui Prefecture grown 「Fukukomugi」 wheat, and the soup, made with seafood ingredients and seasoned only with salt, is delicious and spreads a concentrated flavor that is not apparent from its clarity.
The Japanese-style 「*Volga Rice」 is a regular-sized, hearty dish with a light flavor that is easy to eat.

*Volga Rice： consists of fried rice topped with an omelet, crumbed pork cutlet and covered in a rich sauce.

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