The grated long potatoes are added to a broth made from squeezed daikon radish juice, which matches the spiciness of the radish and feels good going down the throat.
*Nihachi soba made from buckwheat flour produced in Echizen City is made with particular attention to the method of beating and boiling time.

*Nihachi soba:Nihachi soba is a type of Japanese soba noodle made from a blend of two types of flour: 80% buckwheat flour and 20% wheat flour.

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