Restaurant with a lively atmosphere, lined with nostalgic posters and merchandise.
You can enjoy a variety of creative menus created by the owner based on ideas he got from his travels and other sources.
The popular Borga Rice, which has been popular for 30 years, uses pork loin with less fat in the cutlet.
Simple ketchup rice and a special sour tomato-based sauce make for a refreshing meal and easier to eat.
The popular Okonomi-jamura is an addictive dish consisting of pilaf with red ginger, thinly fried egg and sauce cutlets, seasoned in the style of okonomiyaki.

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